Egg Noodles
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Egg noodles
1. Prepare noodles, eggs and green onions
2. Wash the green onions and cut into chopped green onions for later use
3. Turn the heating setting to the maximum, add a proper amount of cooking oil to the small saucepan, then knock in the eggs, and fry the eggs well
4. Remove the fried eggs with the pan
5. For breakfast machine, add proper amount of water to the boiling pot, adjust the heat to maximum, cover the lid and bring the water to a boil
6. Bring the water to a boil, put the noodles in the pot and cook until the noodles are floating
7. Add a pinch of salt
8. Light soy sauce
9. Boil again, remove the noodles, put them in a bowl, put the fried eggs in the bowl, add the chopped green onion and garlic crisps, and finally pour the soup into the bowl and start eating.
