1. Loofah sliced and fried for later use
2. Beat the eggs and pour into the pan, remember not to put oil! Fry over low fire
3. Start the pot and shred for later use
4. Put chopped green onion, lard, salt, chicken essence, sesame oil, vine pepper oil, pepper in the bowl!
5. Boil water in the pot, and put two spoons of noodle soup into the bowl below, let the seasoning mix evenly!
6. When the dough is cooked, spread the loofah and egg shreds from the pan! ok! The light egg noodles are ready!
Tips:Don't put oil in the omelette, use a small fire!
