Egg Noodles with Vegetables and Pork (birthday Noodles)

by Yuxi House

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

On our side, we have to eat egg noodles on birthdays every year. The eggs must be round, and the other ingredients can be whatever you want;"

Ingredients

Egg Noodles with Vegetables and Pork (birthday Noodles)

1. Eggs, put them in an egg cooker and cook;

2. Put a little salt in the soup pot, add clear water, and start to cook;

3. Put tea oil in another pot, add pork shreds, stir fry, slightly browned;

4. Add cauliflower and stir fry;

5. Then add green vegetables and stir fry;

6. Add salt, the taste is very fresh, clean water, boil;

7. At this time, the water in the boiling pot is boiling, and the noodles are added;

8. Under stirring, add some cold water and continue to boil;

9. Adjust the ingredients soup, boil, set aside;

10. Eggs, peel them carefully, put in the noodles, and pour the soup;

11. A bowl, egg noodles, happy birthday, I'm finished, I'm one year older~~~

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