Egg Pack with Tomato Sauce
1.
The inside of the pig is chopped into fine pieces, the fungus foam is cut into dices, and the carrots and green onion are also cut into dices.
2.
Put a little oil in a non-stick pan, fry the meat first, then add an appropriate amount of soy sauce, finally add the fungus, carrots and fry, and finally pour the chopped green onion.
3.
Add oil to a non-stick pan, put it into an egg fryer, heat the pan and pour the egg liquid, and then add the meat. Take out the omelet and disassemble it.
4.
Cut tomatoes, garlic rice, and green pepper into cubes, stir-fry in a pot, add soy sauce, vinegar and appropriate amount of tomato sauce to make a juice, and pour it on the fried egg bag.