Egg Pancakes
by Faint U injury
Favorite
Difficulty
Easy
Time
20m
Serving
2
Family version of egg pancakes. "
1. Mix millet noodles with eggs and water to make a paste.
2. Stir well and let stand for a while.
3. Scoop a scoop of batter in a baking pan and spread it out with a baffle.
4. Beat another egg and continue to flatten.
5. Sprinkle with chopped green onions.
6. Turn it over.
7. Brush the top with sauce.
8. Serve with lettuce and ham.
9. It's ready to be eaten when rolled up.
