Egg Pancakes that Consume Soy Milk and Okara

Name: Egg Pancakes that Consume Soy Milk and Okara
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; A teaspoon Flour; Some oil; A teaspoon Soy milk residue

by Warm mama

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My child and I like to drink five-grain soymilk. Every time I filter it, I feel a little pity when I see the okara that I throw away, so I thought, maybe, we can make a pancake that consumes okara! So, with it!

Ingredients

1 piece Egg
A teaspoon Flour
Some Oil
A teaspoon Soy Milk Residue

Egg Pancakes that Consume Soy Milk and Okara

1. This is soy bean dregs of soy milk mixed with soy beans, rice, millet, purple rice, black sesame, red beans, and barley. Take 1-2 tsp.

Egg Pancakes that Consume Soy Milk and Okara recipe

2. Put an egg in the bowl

3. Add a small spoonful of flour, generally do not need to add water, if the mixing is particularly thick, add a little water as appropriate, dilute, and mix well.

4. Put a little oil and put in the pancakes!

5. The front is almost fried. After 2-3 minutes, change the side to fry. The front and back will be fried for a while, and it will be delicious when it is cooked!

6. The tomato sauce version that a girl loves to eat

Tips:
1. Without salt, it tastes fragrant.
2. Put less oil, or you can fry without putting it.
3. Stir the batter evenly, stir for a while!
4. Eat with soy milk, more delicious!