1. Add yeast and sugar to cold water and make the dough. (The noodles should be harder, because the eggs will be added after the 饧 is done)
2. This is the good noodles, add baking soda and an egg, knead and knead, continue to make.
3. Choose the nuts and peel them.
4. Cut the nuts.
5. Don't knead the noodles anymore, cut them out.
6. Rub into a long strip.
7. Cut into small doses and squash.
8. Roll out the nuts on the top. Like to eat crispy rolls thinly, cut twice in the middle.
9. Heat the pan and add oil.
10. Heat the oil into the pancake and fry until golden brown on both sides. (Don’t make the fire too big, because there is sugar that loves to paste)
11. This is fried oil cake.
Tips:You must master the heat when frying food with sugar. 3
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