Egg Pudding
1.
Prepare ingredients: 1 egg, 75g of brewed milk powder or milk, a small amount of sugar (can be omitted).
PS: Babies who are over one year old can try to drink milk. If they are not allergic to their stomachs and can adapt to them, they can use milk instead.
If your baby is drinking powdered milk, you can make this complementary food with milk powder.
2.
Beat an egg in the bowl.
3.
Use chopsticks to break up the eggs.
4.
Add a little sugar to the brewed milk powder or milk (can be omitted).
PS: The amount of sugar can be added according to your preference. If you use milk powder to make this dessert, because the milk powder itself has a little sweetness, it is also possible to not add sugar.
5.
Stir well with chopsticks.
PS: Be sure to fully melt the sugar, because I use the prepared milk powder, which is warmer, and the sugar melts easily. If you use cooler milk, you need to stir it more until the sugar is fully melted!
6.
Then pour the egg liquid into the milk.
7.
Stir well with chopsticks.
8.
This is the mixed egg liquid, and there are places where the mixing is uneven, which needs to be further filtered.
9.
Be sure to filter the pudding liquid with a strainer until it is filtered 5 times to make the pudding liquid smooth. The finished product steamed in this way is also very beautiful.
PS: The filtered pudding liquid will become smoother, without lumps, and taste tender.
10.
Pour the egg mixture into the baking bowl (because it will be put in the oven later, it needs to be made with a baking bowl that can enter the oven).
PS: Don't pour it too full, it's about 8 minutes full.
When you put it in the oven or steamer, shake it vigorously to make the bubbles in the pudding liquid come out. Generally, there will be more bubbles when steaming in a steamer, which is normal! The air bubbles on the surface cannot be eliminated, you can use a toothpick to pick it out.
11.
The upper and lower pipes of the oven are 165 degrees, and they are baked in a water bath for about 30 minutes. If there is no oven, it can be steamed on the pot, but the effect may not be as good as the oven.
PS: The water bath method is to add some clear water to the bakeware so that it can reach the bottom of the mold.
If you don't have an oven, you can steam it in a steamer for 15 minutes, but the effect of steaming is not as good as grilled, and it is more like egg custard.
12.
My baby and I like this pudding. For my own portion, I will add a little more caramel liquid and enjoy it with the baby, especially the feeling of afternoon tea.
PS: My caramel is made with sugar and water and boiled on a low fire. Don't pour too much. The sweetness is very strong.
13.
At first I was worried that the pudding would be out of shape, but I didn't expect to dig a spoonful of softness and tenderness, and the sweetness will come to the bottom of my heart!
14.
After reading the recipe, did you find that the pudding recipe is quite simple? You can try it tomorrow.
Tips:
The cooked small pudding should be allowed to cool before eating to avoid scalding the baby. When digging with a spoon, it should be small. Although the pudding is very soft, let your baby chew more before swallowing it.
Babies under the age of one year are advised not to add sugar, and those over one year old can decide whether to add sugar or not according to their taste.
