1. Prepare ingredients and weigh
2. Pour granulated sugar into the milk and stir until it melts
3. Use egg cream to break up the eggs, stir evenly
4. Pour the sugar milk into the egg liquid and beat evenly
5. Continue to add whipped cream and beat well
6. Finally add vanilla extract and beat well
7. Sift the pudding liquid to filter out the egg white impurities
8. Pour 3 125ml baking bowls, about eight or nine minutes full
9. Microwave high heat for 2 minutes and 10 seconds
10. Sift an appropriate amount of powdered sugar on the surface of the pudding after taking it out
11. Use a torch to roast the powdered sugar into a caramel color
12. Decorate with edible flowers and plants and enjoy
Tips:1. When microwave heating, the pudding liquid will expand, so don't pour too full, just eighty to nine minutes full
2. It is delicious without caramel, you can add or omit it according to your preference
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.
