Egg Pudding
by summer_QobkLH
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Add sugar to the eggs and beat them up.
3. Then add milk, if you like to eat sweet, you can add some sugar to the milk and mix well.
4. Filter the beaten egg liquid again and put it into the container.
5. Preheat the oven at 180 degrees for 25 minutes.
6. It tastes better if you make it and freeze it!
