Egg Pudding
by Food editor
Favorite
Difficulty
Normal
Time
30m
Serving
1
no
1. Prepare 1 egg, separate the egg white and the yolk
2. Pour 100ml of pure milk, 100g of whipped cream, 10g of white sugar into the pot, stir evenly, and boil on low heat
3. Pour the egg yolks into the bowl and mix well
4. Pour into the mold until it is seven or eighth full
5. Preheat the oven up and down to 170 degrees, 50 minutes later, turn to 200 degrees, 5 minutes, out of the pot
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