Egg Pudding

Name: Egg Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200ml milk; Some Hawthorn Fruit; 20g Sugar

by West Horse Gardenia

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Egg pudding is simple, delicate, healthy and nutritious. It is very refreshing and appetizing with some sweet and sour hawthorn fruit.

Ingredients

1. 2 eggs 200ml milk

2. Beat the eggs in a large bowl

3. Add sugar and stir lightly

4. Add the milk and continue to stir evenly, and also avoid stirring too hard or for too long

5. Sift the beaten custard

6. The sifted custard is also covered with plastic wrap

7. Steam in a steamer for 7 to 10 minutes

8. Add hawthorn fruit material after steaming. You can eat it right away, it tastes better when frozen

Tips:
When whipping the egg mixture, do not stir too hard or for too long.

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