1. 2 eggs 200ml milk
2. Beat the eggs in a large bowl
3. Add sugar and stir lightly
4.
Add the milk and continue to stir evenly, and also avoid stirring too hard or for too long
5. Sift the beaten custard
6.
The sifted custard is also covered with plastic wrap
7. Steam in a steamer for 7 to 10 minutes
8. Add hawthorn fruit material after steaming. You can eat it right away, it tastes better when frozen
Tips:When whipping the egg mixture, do not stir too hard or for too long.
