【egg Pudding】a Creamy Dessert

Name: 【egg Pudding】a Creamy Dessert
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 2 pcs egg; 80g Powdered sugar

by chriszhou

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pudding is available in German supermarkets, but it is not the taste I want. I always thought that pudding was difficult to make. Since the last time I successfully made caramel pudding, I found that pudding was very convenient to make, so I made it often. The pudding I made this time is to put it in the milk tea, so I made the original egg pudding, which is very simple and delicious when eaten alone. "

Ingredients

250g Milk
2 pcs Egg
80g Powdered Sugar

【egg Pudding】a Creamy Dessert

1. Prepare all materials.

2. Put the milk and powdered sugar in a bowl and mix well.

3. Add the eggs in two times and beat them evenly with a whisk to form a pudding liquid.

4. Filter the well-stirred pudding liquid 2-3 times.

5. Let the filtered pudding liquid stand for half an hour.

6. Then divide them into three small containers.

7. Fill the bakeware with water, put the container in the bakeware, the water in the bakeware should exceed half of the pudding mold.

8. Put the baking tray into the middle of the oven and bake for about 35 minutes at 165 degrees.

Tips:
1. If you don't have powdered sugar at home, you can use white sugar instead. Put the milk and white sugar into a bowl, heat it over water and keep stirring until the sugar dissolves, and then add the eggs after the milk has cooled to not hot.

2. After the pudding liquid is filtered, the pudding tastes more delicate and smooth.

3. Put the pudding in the refrigerator before tasting, the taste will be better.