Egg Red Date Cotoneaster Soup

Egg Red Date Cotoneaster Soup

1. 1. Clean the eggs and set aside

2. 2. Soak the red jujube cotoneaster in warm water for 10 minutes, so that the small sand particles sink in the water

3. 3. Use water blue to separate the water from the red jujube cotoneaster

4. 4. Pour three bowls of water into the pot, and then add eggs, red dates, Chinese cotoneaster

5. 5. Adjust the time and cook for 10 minutes on slow heat, and the time should not be too long.

6. Can't be too long, this has been cooked for 5 minutes

7. 6. Take out the eggs and soak them in cold water. Put the peeled cooked eggs back into the pot and cook for a while.

8. 7. A bowl of essential blood drinks for women is complete