Egg Roll

Name: Egg Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 55g Low-gluten flour; 57g egg

by Flying snow without frost

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Many people like to eat crispy and delicious egg rolls. It looks like the flour is well mixed, but it needs to be done. Also master the skills.

Ingredients

1. Eggs with sugar

2. well mixed

3. Pour in the sieved low powder and stir evenly

4. Cut the butter into small pieces and melt in water, then cool and pour into the batter

5. Pour in some cooked sesame seeds

6. Into a thin paste

7. Pour into the preheated egg roll mold

8. Press into a circle, put on gloves on your hands, roll into an egg roll with chopsticks

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