Egg Roll
1.
Beaten eggs
2.
Heat the butter in the microwave for 15 seconds (according to the setting of your own microwave)
3.
Mix the flour, eggs, butter, and black sesame seeds together into a paste
4.
A thin scoop of batter
5.
Flip to the other side
6.
Roll up the egg roll quickly
7.
Cute egg rolls have a pose
Tips:
1. Cool the baking pan when spreading the batter, and then scoop the batter, so that the batter is easier to spread;
2. Rolling egg rolls must be quick when you are a child, and a little slow, the egg rolls will be rolled into scum when they are crisp.