Egg Roll
1.
Chop carrots and potatoes, scallion, ginger, and garlic, add the seasonings and stir for filling.
2.
Put a small amount of cooking oil in the pot, pour the stuffing into the pot and stir-fry, stir-fry until it is half cooked.
3.
Mix the egg and flour and stir evenly, pour a small amount of cooking oil into the pot, use a spoon to put an appropriate amount of egg liquid in the pot, when it becomes a cake, put an appropriate amount of filling on half of the egg roll, and then roll the other half over.
