1. Stir the egg liquid, shallots, and a little wine thoroughly but not too much foam
2. After pouring the egg mixture, a large area of small fire, the smallest fire~ The egg mixture needs to be stirred quickly to form texture
3. Spread the butter evenly while the egg liquid is not solidified
4. Use baking paper to help roll up the egg roll
5. With Djon mustard and vegetables, eat it while it’s hot~
