【egg Roll Baking Pan】black Sesame Egg Roll

Name: 【egg Roll Baking Pan】black Sesame Egg Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Low-gluten flour; 20g Sugar; Some Black sesame; 30g butter

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am honored to get the trial of the egg roll baking pan. I received the baking pan on the first day of 2012, haha. . . It's my favorite New Year's gift. Thank you gourmet, and thank you Niuniu. This log is also my first post this year. I hope my life in 2012 will be like this egg roll. Fragrant and sweet, roll up all the good life.
Activity link http://home.meishichina.com/post-thread-id-16006.html"

Ingredients

【egg Roll Baking Pan】black Sesame Egg Roll

1. Baking pan. Material: Cast aluminum coating: Passed international food safety inspection ~ non-stick and non-toxic ~ rest assured. Size: total length 37.2cm; diameter 16cm; net weight: 564g.

2. To soften the butter, add white sugar and stir well.

3. Beat with a whisk until the butter is white.

4. Add the eggs one by one and beat evenly. [Add another egg after the egg and butter are fully blended]

5. Sift in low-gluten flour.

6. Stir evenly into a batter.

7. Add black sesame seeds.

8. Preheat the egg roll pan and brush it with oil.

9. Use a spoon to pour the egg batter in the middle of the baking pan.

10. Cover the baking tray, heat for 1 minute on low heat, turn over and heat for 1 minute.

11. While it's hot, use chopsticks to roll the omelet into an omelet.

Tips:
The freshly made egg rolls are relatively soft, and they are very crispy after being cooled. The thickness of the batter should be moderate. If the batter is too thick, the egg roll will be thicker, which will affect the taste.