Egg Roll Small Intestine Soup

by Shui Qingqing

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Egg Roll Small Intestine Soup

1. Self-made small intestine canned eggs, the small intestine is appropriate

2. Put the boiling water into the shape first

3. Prepare some balls and cut the small intestine into sections

4. Cooked egg rolls

5. slice

6. Put the small intestine into the saucepan

7. Add ginger, cinnamon, star anise and stew

8. Stewed small intestine

9. Put in the balls

10. Put salt,

11. Put a child in the egg

12. Cook for another five minutes

13. Cooked small soup omelet soup

14. The most sprinkled with pepper and chives

15. It's ready to be served, and forgot to put the chives.

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