Egg Roll Small Intestine Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Self-made small intestine canned eggs, the small intestine is appropriate
2. Put the boiling water into the shape first
3. Prepare some balls and cut the small intestine into sections
4. Cooked egg rolls
5. slice
6. Put the small intestine into the saucepan
7. Add ginger, cinnamon, star anise and stew
8. Stewed small intestine
9. Put in the balls
10. Put salt,
11. Put a child in the egg
12. Cook for another five minutes
13. Cooked small soup omelet soup
14. The most sprinkled with pepper and chives
15. It's ready to be served, and forgot to put the chives.
