Egg Rolls with Taro and Chives
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Taro and chive egg rolls, take 3 eggs, beat them into egg liquid, and fry them into egg skins. Wrap in the prepared diced taro, minced meat, chives, and roll into an egg roll. After being steamed and cooled, cut into sections and serve.
Beat the eggs into a bowl, add a proper amount of refined salt, stir and pour half of the egg liquid into the pan and fry it into egg skins.
Fry the other half of the egg liquid into egg skins, which requires two pieces of egg skins.
Spread the egg skins flat, spread the evenly mixed taro, minced meat, and chives. Then spread wet cornstarch on all sides,
Then roll into a roll from the inside out. Roll another egg wrapper on the rolled egg roll.
The rolled egg rolls are steamed in a steamer, cut into sections and placed on a plate after cooling. "
Beat the eggs into a bowl, add a proper amount of refined salt, stir and pour half of the egg liquid into the pan and fry it into egg skins.
Fry the other half of the egg liquid into egg skins, which requires two pieces of egg skins.
Spread the egg skins flat, spread the evenly mixed taro, minced meat, and chives. Then spread wet cornstarch on all sides,
Then roll into a roll from the inside out. Roll another egg wrapper on the rolled egg roll.
The rolled egg rolls are steamed in a steamer, cut into sections and placed on a plate after cooling. "
