by Lsz Food
Difficulty
Easy
Time
5m
Serving
2
1. The eggs are cooked and cut on both sides.
2. Scoop out the egg yolk gently.
3. Dice the fruit and egg yolk.
4. Fill the yolk with the fruit and diced egg yolk.
5. Just squeeze in the salad dressing.
Tips: Change the fruit as you like.
Change the fruit as you like.