Egg Salad

by Lsz Food

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Use egg white as a container, and fill the fruit salad in the position of the egg yolk. It is a healthy and low-fat salad. The shape is also very cute.

Ingredients

Egg Salad

1. The eggs are cooked and cut on both sides.

2. Scoop out the egg yolk gently.

3. Dice the fruit and egg yolk.

4. Fill the yolk with the fruit and diced egg yolk.

5. Just squeeze in the salad dressing.

Tips:

Change the fruit as you like.

Comments

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