Egg Salad

Egg Salad

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The whole family loves to eat eggs, steamed, boiled, and fried, no matter how they eat; but it is the first time to make a salad; a little bit of careful thinking can make the simple hard-boiled egg instantly taller; Especially when you come to make such a simple and quick dish, it must be super face~`~

Ingredients

Egg Salad

1. Prepare all ingredients

Egg Salad recipe

2. The eggs are cooked and peeled and cut in half

Egg Salad recipe

3. Squeeze all the egg yolks into a bowl

Egg Salad recipe

4. Squeeze in the salad dressing

Egg Salad recipe

5. Add a little salt

Egg Salad recipe

6. Sprinkle a little black pepper

Egg Salad recipe

7. Mix well with a spoon and put it into a piping bag

Egg Salad recipe

8. Then squeeze the prepared egg yolk salad into the groove of the egg white

Egg Salad recipe

Tips:

1. A little more salad dressing, it will be squeezed and delicious
2. Salad can add or subtract other flavors as you like

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable and Egg Cup recipe

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert
Beef Noodle Soup recipe

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt
Braised Pork on Rice recipe

Braised Pork on Rice

Diced Pork Belly, Dried Shiitake Mushrooms, Rape
Rice Cooker Braised Pork Rice recipe

Rice Cooker Braised Pork Rice

Pork Belly, Hard-boiled Eggs, Vegetables
Lazy Braised Pork Rice recipe

Lazy Braised Pork Rice

Pork Belly, Onion, Hard-boiled Eggs
Lettuce in Soup recipe

Lettuce in Soup

Lettuce, Carrot, Dried Shrimps
Braised Pork on Rice recipe

Braised Pork on Rice

Pork Belly, Onion, Broccoli
Mason Cup Vegetarian Salad recipe

Mason Cup Vegetarian Salad

Broccoli, Carrot, Pea