1. Shell the peas, peel off the peas, cook them in a boiling pot, and set aside in cold water.
2. Wash the bitter chrysanthemum and drain the water.
3. Washed cherries.
4. Cut purple sweet potato into thin strips and fry in a non-stick pan over low heat.
5. Cut the sausage into thick slices.
6. After the eggs are cooked, cut the hob into pieces.
7. After all the ingredients are mixed, mix with salad dressing, drizzle a little olive oil, and sprinkle with pepper.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
