Egg Salad Cup

Egg Salad Cup

by Greedy cat vip who loves life

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The alternative way of eating eggs is many times more layered than the most common boiled eggs. In one bite, you will eat the sweet egg yolk with salad dressing, and bite into a fresh blueberry. There is a refreshing aroma of mango on the tip of your tongue~ Finally, the egg white and black pepper will neutralize the taste. After eating, put the noodles After eating the grapefruit, the stomach opens up again~ Try it, it is definitely worth the time~

Ingredients

Egg Salad Cup

1. Add 8 parts full of water to the frying pan of the toaster

Egg Salad Cup recipe

2. Put on the steaming rack

Egg Salad Cup recipe

3. Wash the eggs and put them on

Egg Salad Cup recipe

4. Close the lid to start the steaming button, about 13 minutes

Egg Salad Cup recipe

5. Peel the boiled eggs after cold water

Egg Salad Cup recipe

6. Cut both sides

Egg Salad Cup recipe

7. Take out the egg yolk and mix in the salad dressing

Egg Salad Cup recipe

8. Put it back into the egg white

Egg Salad Cup recipe

9. Decorate with fruit and sprinkle with a little black pepper

Egg Salad Cup recipe

10. Squeeze the tomato sauce and decorate with mint leaves

Egg Salad Cup recipe

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