Egg Salad Cup

by Greedy cat vip who loves life

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The alternative way of eating eggs is many times more layered than the most common boiled eggs. In one bite, you will eat the sweet egg yolk with salad dressing, and bite into a fresh blueberry. There is a refreshing aroma of mango on the tip of your tongue~ Finally, the egg white and black pepper will neutralize the taste. After eating, put the noodles After eating the grapefruit, the stomach opens up again~ Try it, it is definitely worth the time~

Ingredients

Egg Salad Cup

1. Add 8 parts full of water to the frying pan of the toaster

2. Put on the steaming rack

3. Wash the eggs and put them on

4. Close the lid to start the steaming button, about 13 minutes

5. Peel the boiled eggs after cold water

6. Cut both sides

7. Take out the egg yolk and mix in the salad dressing

8. Put it back into the egg white

9. Decorate with fruit and sprinkle with a little black pepper

10. Squeeze the tomato sauce and decorate with mint leaves

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