Egg Salad Cup
1.
Add 8 parts full of water to the frying pan of the toaster
2.
Put on the steaming rack
3.
Wash the eggs and put them on
4.
Close the lid to start the steaming button, about 13 minutes
5.
Peel the boiled eggs after cold water
6.
Cut both sides
7.
Take out the egg yolk and mix in the salad dressing
8.
Put it back into the egg white
9.
Decorate with fruit and sprinkle with a little black pepper
10.
Squeeze the tomato sauce and decorate with mint leaves