Egg Salad Pancake Roll

Egg Salad Pancake Roll

by There is a Dragon Girl 2012 Nono

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Boge’s pancakes are delicious, very fragrant~~very soft~~very thin~~If you want to tear and eat a single sheet, you will eat three sheets in a while. Haha, it’s not that I can eat it, but the pancakes are so delicious! It melts in your mouth when you tear it, and it's chewy when you roll it, but it's just right and soft when it's served with vegetables or sauce. Yesterday, my husband said: It’s been a long time since I had eaten pancakes. Have it? Has it been for a long time? Speaking of which I am too bad (┬＿┬)

Ingredients

Egg Salad Pancake Roll

1. Eggs are cooked to prepare pancakes and salad dressing

Egg Salad Pancake Roll recipe

2. Shell the eggs and mash them in a large bowl

Egg Salad Pancake Roll recipe

3. Put in the right amount of salad dressing and mix evenly

Egg Salad Pancake Roll recipe

4. Take a pancake and unfold

Egg Salad Pancake Roll recipe

5. Rolled in egg salad

Egg Salad Pancake Roll recipe

6. Cut in the middle when eating

Egg Salad Pancake Roll recipe

Tips:

The method is very simple, no skills

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