Egg Salad Purple Sweet Potato Cookies

Egg Salad Purple Sweet Potato Cookies

1. The purple sweet potato is peeled and cut into pieces, steamed for later use, and crushed with a spatula for later use.

2. The eggs are steamed and peeled, cut in half and set aside.

3. Scoop out the egg yolk with a spoon and set aside.

4. Two salad dressings are ready.

5. Put the salad in the egg, squeeze out the purple sweet potato cookie with a piping bag, put it in the oven and bake it for five minutes.

6. Take it out and use it slowly when the temperature is right.

7. Finished product. Supplement nutrition every day.

8. The finished picture, let's operate it! very simple.

9. Finished picture.