Egg Salad Sandwich

Name: Egg Salad Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Toast; 1 piece egg; 2 pcs Cherry radish; 35g Cucumber; 30g Salad dressing; Some black pepper powder

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Egg salad is made of eggs, cucumbers, cherry radishes, salad dressing, etc. Spread homemade egg salad on bread slices, which is nutritious and filling, a full energy breakfast. Using the steamed egg function of the toaster, the whole egg can be steamed in a few minutes, which is very convenient and fast. This is a breakfast for two people. Children like golden toast slices with a little bit of crunch. I like the light color. There are 5 stalls and you can choose the baking color you like. "

Ingredients

Egg Salad Sandwich

1. Use the oven to make a milk toast.

2. Prepare the ingredients for egg salad, wash and drain the cherry radish.

3. Use the steel needle at the bottom of the measuring cup provided with the toaster to poke a small hole in the larger end of the egg to prevent the egg from exploding during the steaming process.

4. Fill the heating plate with an appropriate amount of water, put the eggs on the boiled egg plate, and cover with a transparent cover. Press the "Fried Egg" button and the egg steamer will start to work.

5. Peel the boiled eggs, cut into small pieces, add salad dressing and mix well.

6. Add thin slices of cherry radish and cut cucumber into small grains.

7. Add black pepper, mix well, and serve as egg salad.

8. Insert the toast slice into the toast slot, pull the color slider to select the desired burnt color, press the "toast" button, and gently press the push bar down to the bottom.

9. When the time is up, the slices of bread pop up automatically and the baking ends. This slice of bread is in gear 2, and it is baked for more than 1 minute.