Egg Sandwich
by Jingfeng Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the corn kernels, blanch them, and let them cool for later use
2. Cucumber diced (you can cut thicker appropriately)
3. Dice ham (the theme is eggs, so don’t add too much accessories)
4. Boiled eggs, diced egg whites
5. Mix all the materials
6. Take a piece of toast and spread the filling evenly (don’t be greedy to spread too much, it will break the filling, don’t ask why I know...)
7. Use a mold to compact and remove the edges (leftovers can be baked in a microwave or oven to be crispy and crispy and then eaten with mayonnaise)
8. Finished product~The unpressed edge can be cut with a knife
9. Make another seaweed flavor~
10. Everything is done~
11. The taste is the best when you eat it right now. You can cut it in half or eat it whole, and pair it with a cup of hot coffee or milk, which is full of energy~ You can also wrap it in plastic wrap and take it to the company to eat~
