Egg Sandwich + Banana Fish

Egg Sandwich + Banana Fish

1. Put some oil in the sandwich pan and heat it up

2. Beat in the eggs, close the lid and heat for half a minute

3. Turn the pot to heat, open the lid (pictured)

4. Put a piece of toast

5. Rotate the pan one more time until the egg is on top of the bread

6. Put cheese slices

7. Put small sliced tomatoes on one side (4 pcs) and sliced strawberries (3 pcs) on the other side

8. Put another slice of bread on, close the lid, and heat both sides for a while

9. Bake, open the lid as shown in the picture, slightly browned

10. The chopping board is covered with plastic wrap in advance, and the two sandwiches are stacked on top of each other

11. Wrap it in plastic wrap

12. Cut in half with a knife

13. As shown in the picture, half have strawberries and half have tomatoes

14. Take a big banana (two small bananas can be used)

15. Cut off the two ends, and cut the other thin pieces evenly as shown in the figure, divide them into two and put them in two plates. The position of each piece of the thin piece is wrong.

16. Take the harder part of the "core" of the pineapple

17. Cut two fish tails and two triangle heads as shown

18. Placed, shaped, litchi can be used as a "bubble"

19. Two lovely, delicious and nutritious breakfast platter is ready

Tips:

Whatever you want to put in the sandwich, whatever material you want to use for the fish