1. Beat the eggs into egg liquid
2. Put oil in the pan, pour in the egg liquid and stir fry, add Xiangqi sauce when it's 80% cooked, stir evenly, and take it out of the pan
3. Noodles in a pot under cold water
4. After boiling, pour into a bowl of cold water, wait for it to boil again, repeat twice, out of the pot
5. Spread the noodles with cold water and pour the egg sauce on the noodles.
Tips:For those who like soft taste, the noodles can be cooked for a while ⊙∀⊙!
