#蛋美食# Egg Sauce with Spinach

#蛋美食# Egg Sauce with Spinach

1. Choose a good spinach and wash it well

2. Put an appropriate amount of water in the pot, bring to a boil, add the spinach, and blanch for two or three minutes

3. Remove the spinach and put it in cold water

4. Remove the water by hand and cut into small pieces

5. Put in the plate

6. Beat the eggs and mix thoroughly

7. Put an appropriate amount of vegetable oil in the pot, heat the oil, and pour in the egg liquid

8. Eggs are formed and put in two spoons of sweet noodle sauce

9. Shovel the egg slices into small pieces with a spatula, and evenly stick the sweet noodle sauce onto the egg slices. Turn off the heat

10. Pour the egg sauce on the spinach

11. Finished product.