Egg Seaweed Soup
1.
raw material.
2.
Beat the eggs.
3.
Pour oil in a wok, fry chopped shallots and chopped ginger.
4.
Pour an appropriate amount of water. Add shrimp skins and seaweed.
5.
Add light soy sauce and salt to taste.
6.
Pour water starch.
7.
Cook until the soup is thick, pour in the egg mixture, and gently stir in one direction with the back of a spoon against the bottom of the pot.
8.
Drizzle a little sesame oil, sprinkle chopped green onions and turn off the heat.
9.
The delicious seaweed egg drop soup.
Tips:
I use shrimp skin. If you have fresh shrimp, you can stir up the shrimp oil first, which will taste fresher.