Egg Seaweed Soup

Egg Seaweed Soup

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Laver is rich in nutrients and has a high iodine content. It can be used to treat "goiter" caused by iodine deficiency. Laver has the function of softening and resolving masses, and it is also useful for other stagnant masses. The polysaccharides contained in laver can significantly enhance cellular immunity and humoral immunity, can promote lymphocyte transformation and improve the body’s immunity; it can significantly reduce the total content of serum cholesterol. Laver is so nutritious, and the easiest way to eat it is this laver. Egg drop soup, although the preparation is simple, the soup is very fresh. "

Ingredients

Egg Seaweed Soup

1. raw material.

Egg Seaweed Soup recipe

2. Beat the eggs.

Egg Seaweed Soup recipe

3. Pour oil in a wok, fry chopped shallots and chopped ginger.

Egg Seaweed Soup recipe

4. Pour an appropriate amount of water. Add shrimp skins and seaweed.

Egg Seaweed Soup recipe

5. Add light soy sauce and salt to taste.

Egg Seaweed Soup recipe

6. Pour water starch.

Egg Seaweed Soup recipe

7. Cook until the soup is thick, pour in the egg mixture, and gently stir in one direction with the back of a spoon against the bottom of the pot.

Egg Seaweed Soup recipe

8. Drizzle a little sesame oil, sprinkle chopped green onions and turn off the heat.

Egg Seaweed Soup recipe

9. The delicious seaweed egg drop soup.

Egg Seaweed Soup recipe

Tips:

I use shrimp skin. If you have fresh shrimp, you can stir up the shrimp oil first, which will taste fresher.

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