Egg Shrimp
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
4
no
1. Put cooking wine and starch in the shrimp, stir well, and marinate for 10 minutes
2. Pour water into the pot, add corn kernels, green beans, and blanch for 10 seconds
3. Boil the water, pour the shrimps and blanch for 30 seconds
4. Eggs, milk, mix well
5. Pour oil in the pan, pour the egg mixture, and fry until cooked through low heat
6. Pour in shrimps, corn kernels, green beans, salt, and stir-fry evenly over low heat
