Egg Soba
1.
Add a teaspoon of salt to the buckwheat flour and flour, then beat in an egg
2.
First use chopsticks to mix the egg and flour together, there is a small flocculent
3.
Stir the water slowly, not too much. While pouring the water, use your hands to knead the noodles. The egg is about 50 grams, and then add about 120 grams of water.
4.
I knead it by hand. If you roll the dough by hand, it will form a ball. After half an hour, you can roll it out. I use a noodle machine to press it, and it’s just like this.
5.
Press with a machine and choose the thickness by yourself. I made medium thickness. The pressed noodles should be made with corn flour to prevent sticking.
6.
The prepared noodles can be frozen and stored, cook as much as you eat
7.
Hot some green vegetables and cooked dough together with abalone and scallops xo hot sauce to mix and eat, it is delicious.
Dominate the kitchen, just a cup of square abalone scallop XO spicy
Tips:
When making noodles, you can roll it by hand or press it with a machine. When cooking, you can adjust the soup and boil the hot soup, you can mix it with cold. I just mix it with hoisin sauce.
I used the abalone and scallop XO hot sauce sold in Bawang Supermarket. There are slightly spicy and spicy flavors. Each cup is 30 grams, which is very easy to preserve.
