Egg Sophora Dumplings

Egg Sophora Dumplings

1. Sophora japonica taken out of the refrigerator to thaw

2. Finely chop carrots, prepare 4 eggs

3. Take a bowl, beat the eggs into the bowl, adjust a little pepper, and stir

4. Heat oil in the pot, put the egg liquid in the pot and quickly scatter it with chopsticks

5. Fry it until it's scattered like this

6. Hold out

7. Put a little oil in the pan, and saute the minced carrots and garlic until fragrant

8. Pour the scrambled eggs back into the wok and stir fry. Reduce a little oyster sauce and stir evenly to serve.

9. After thawing Sophora japonica, squeeze the excess water and put it in a large bowl

10. Then put the cold eggs and carrots in a bowl, adjust a little sesame oil and stir evenly

11. After mixing well, that's it

12. Dumpling wrappers

13. Take a dumpling wrapper and wrap it with filling and wrap it into a shape you like

14. Pack the finished product one

15. Pack the finished product two

16. Put a little oil in the pan, put the dumplings in the pan and fry, let the bottom shape, you can put an appropriate amount of water, cover and simmer for 6 minutes

17. Just accept the water from the fire before serving

18. The faint scent of acacia flower, you can taste it

19. The finished product, with freely made garlic chili sauce, perfect match