Tasty Sophora Soup

Name: Tasty Sophora Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sophora japonica; 1 piece egg; Some Flour; a little shallot; a little ginger; Some salt; Some Vegetable oil; Some Chicken Essence

by Sheep kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to eat Sophora japonica. You can steam Sophora japonica, cool it, stir-fry meat, scrambled eggs, mix it with flour, and then deep-fry the meatballs. You can also make Sophora japonica buns, Sophora japonica dumplings, Sophora japonica soup... …

In the past few days, I have eaten Sophora japonica almost every day. I have not tried Sophora japonica soup when I came out. I made a bowl of Sophora japonica soup today. It was delicious, tender and smooth, and very smooth!
Ingredients: Sophora japonicus, eggs, flour, spring onions, ginger, salt, vegetable oil, chicken essence

Ingredients

200g Sophora Japonica
1 piece Egg
Some Flour
a little Shallot
a little Ginger
Some Salt
Some Vegetable Oil
Some Chicken Essence

Tasty Sophora Soup

1. Wash the Sophora japonica to control water, put it in a basin, beat an egg and mix well

2. Add an appropriate amount of flour and stir until it becomes viscous

3. Put more oil in a non-stick pan, pour in Sophora japonica and fry until golden brown on both sides, shovel it into small pieces with a shovel, and set aside.