May Sophora Flower Cake Fragrant
1.
Wash the locust tree flowers clean, remove the flowering branches above, and leave only the flowers
2.
Beat the eggs, add flour and salt, mix well, add the washed locust tree flowers, mix well
3.
Heat a pan, add a small amount of cooking oil, pour a spoonful of Sophora japonica batter, fry both sides until golden brown, and serve