May Sophora Flower Cake Fragrant

May Sophora Flower Cake Fragrant

by Lan Bingying

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Sophora japonica has a special kind of beauty, and its fragrance complements the beauty.
Passing by the wind, a faint fragrance of flowers comes, you try to smell the fragrance, but it suddenly disappears.
If you can't ask, you can do whatever you want
I want to keep this scent, pick a stick and go home.
It retains not only the fragrance, but also the slight sweetness.
Fry a Sophora japonica pancake with a faint fragrance of flowers around your fingertips.

Compose a poem, I hope that every year of the Sophora japonica flowers will face you~

When the cicada made a sound, Sophora japonica took two branches.
The dog barked three or four times, and the pot burned with smoke.
An egg white falls, and sea salt melts in it.
Hear the sound of grilling, and the fragrance fills the room.

Ingredients

May Sophora Flower Cake Fragrant

1. Wash the locust tree flowers clean, remove the flowering branches above, and leave only the flowers

May Sophora Flower Cake Fragrant recipe

2. Beat the eggs, add flour and salt, mix well, add the washed locust tree flowers, mix well

May Sophora Flower Cake Fragrant recipe

3. Heat a pan, add a small amount of cooking oil, pour a spoonful of Sophora japonica batter, fry both sides until golden brown, and serve

May Sophora Flower Cake Fragrant recipe

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