Egg Soup
1.
Cucumber slices
2.
Chopped green onion, coriander, garlic sprouts
3.
Beaten eggs
4.
Add water to the pot, add the beaten eggs after the water is boiled, and all the cucumber, seaweed and shrimp skins will be added
5.
After boiling, add starch and stir well.
6.
Add salt, pepper, light soy sauce, and vinegar to taste. Turn off the heat and add green onion, coriander, garlic sprouts and sesame oil.