Egg Spinach Soup
1.
Wash spinach, green onion, ginger, garlic and set aside
2.
Cut spinach, shred ginger, slice green onion and garlic
3.
Pour a small amount of oil into the pan to heat up, add ginger and garlic, stir fry, pour in boiling water, put the spinach (you can also fry spinach, pour boiling water) and stir in the eggs (the eggs are directly beaten into the pan and stir) After boiling again, add chopped green onion, salt and turn off the heat (you can pour a few drops of sesame oil)
4.
Because it was done at night, the light was too dim, so I didn’t take pictures
Tips:
Everyone thinks that pour boiling water before putting spinach and soup, if you like fans, you can also put some fans
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