Egg Steamed Shrimp Paste
by Winter Solstice 2467
Favorite
Difficulty
Easy
Time
10m
Serving
2
A good shrimp paste is purplish red in color, sticky, has a fresh smell, no fishy taste, fine sauce, no fish, and moderate saltiness. Since shrimp paste is a storage and fermented food, protein will be broken down into amino acids during storage. Make it have a unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in the shrimp is decomposed into calcium that is easily absorbed by the body, and the fat is converted into fatty acids. Therefore, the shrimp paste is also a rich source of high-quality protein, calcium and fatty acids.
