1. Take 2 scoops of fermented shrimp paste and add shredded ginger
2. Add three mountain eggs, a little chopped green onion
3. Drop in an appropriate amount of corn oil and stir well. To prevent it from being too salty, I added some water
4. Boil water in a steamer, add shrimp paste, cover and simmer for 15 minutes
5. When the shrimp paste becomes firm, it will be cooked. I ate it with steamed buns. The ones I like are better with tortillas.
6. Finished product. The delicious and nutritious shrimp paste can be eaten as much as possible
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