Egg Stew with Ginger Sauce

Name: Egg Stew with Ginger Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; A large piece ginger; Some Sugar

by Snow rose

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ginger refers to the tuber of a plant of the genus Ginger. Sexual warmth makes the body feel warm. This is because it can dilate blood vessels, accelerate blood circulation, and promote the opening of pores on the body. This will not only take away the excess tropical heat, but also bring out the cold in the body. When the body eats cold things, is exposed to rain or stays in an air-conditioned room for a long time, eating ginger can promptly eliminate all kinds of discomforts caused by the body's cold weight.
Stewed eggs in ginger sauce, ginger perfectly removes the fishy taste of the eggs, and at the same time increases the layering of the custard taste. In this early winter season, come to a bowl of mellow and delicious, spicy and sweet ginger stewed eggs to drive away the cold Right"

Ingredients

1 Egg
A large piece Ginger
Some Sugar

Egg Stew with Ginger Sauce

1. A large piece of ginger

2. Mash the ginger with one end of a rolling pin

3. Twist out the juice with your hands

4. The ginger juice obtained does not matter if there is a little impurity, it will be gone after a while and the egg will be sieved.

5. Knock an egg directly into the ginger juice bowl

6. Add a little sugar (salt is fine too)

7. Beat into egg liquid

8. Add warm water and stir evenly. Note that the ginger juice is also liquid. The amount of water added should be less. When the total liquid is 1.5-2 times the egg liquid, the steamed custard will be tender and smooth. If there is too much liquid, the egg liquid will be watery