Egg Stew with Pea and Corn

Name: Egg Stew with Pea and Corn
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 2 each for red and green Chaotian Pepper; 30g Peas (fresh); 30g corn; 2 tablespoons oil; 1 tablespoon Refined salt

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The boss of the LEMON family; the drilling father; on the surface is a good gentleman; eating is always so young. In fact, the most difficult one to serve is the boss boss. There is always his own set of BOSS theory for things that you don’t eat: what your body will reject; it can’t absorb it~ Chaotian peppers, corn, and peas are the BOSS’s least favorites~ LEMON has a way to deal with it; this one is something BOSS doesn’t like. The ingredients, put them together, the boss eats with relish! Unexpectedly, he didn't find that it was the most annoying ingredients in his daily life~ the sweetness of peas and corn, the spicyness of Chaotian pepper, and the light fragrance of eggs; the salty and fresh sweetness is very refreshing. The method of this dish is super simple and easy to operate; and it is a smoke-free version of the fast-hand dish, which is very suitable for beautiful cooks who are new to the kitchen!

Ingredients

4 Egg
2 each for red and green Chaotian Pepper
30g Peas (fresh)
30g Corn
2 tablespoons Oil
1 tablespoon Refined Salt

Egg Stew with Pea and Corn

1. Prepare ingredients: 4 eggs, 2 red peppers, 2 green peppers, 30 grams of peas, 30 grams of corn, 1 spoon of salt, and 2 spoons of oil. Cut the Chaotian pepper into small cubes equal to the size of corn kernels and peas, and marinate with a little salt for half an hour. On the contrary, Chaotian pepper is not spicy but sweet. After marinating, pour out the excess brine and save the diced chili peppers for later use

2. Beat 4 eggs into a bowl, add the diced peppers to the bowl

3. Put the blanched corn kernels into the eggs

4. Put the cut red chaotian peppers into a bowl

5. Place the blanched pea rice in a bowl of ingredients

6. After all the ingredients are added, add 1 tablespoon of salt

7. Sprinkle pepper into a bowl

8. Put 2 tablespoons of oil in the pot, add the beaten eggs and ingredients, and fry them until the eggs are solidified and wrap the ingredients. When frying, avoid sticking to the bottom of the pan. Just use medium heat. It is easy to scramble eggs on high heat

Tips:
When scrambled eggs, avoid sticking to the bottom of the pan. Just use medium heat. It is easy to scramble eggs over high heat. Cut the Chaotian pepper into small cubes equal to the size of corn kernels and peas, and marinate with a little salt for half an hour. On the contrary, Chaotian pepper is not spicy but sweet. Pour out the excess brine after marinating.