Egg Sweet Potato Flour Pancakes

Egg Sweet Potato Flour Pancakes

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Speaking of people from Hunan, everyone’s first impression must be that they can eat spicy food! Yes, everyone in Hunan can eat spicy. Chili has almost become synonymous with Hunan. But if you think that Hunan’s delicious food is spicy, you are wrong. Actually, Hunan has too many delicious foods. too much.

The people in Hunan are hardworking. From year to year, rice and wheat are planted in rotation. All kinds of crops: sweet potatoes, potatoes, corn, etc. are not allowed to have free time in the land throughout the year, so even though the economy is not very developed In the 70s and 80s, our childhood still had many memorable delicacies.
When I was young, every household would raise a few chickens, and relied on it to lay eggs throughout the year to add some nutrition to the children. Capable mothers changed patterns and used eggs to make a variety of delicacies. This is Meimei’s favorite. Tao [sweet potato flour omelet], thin slices of egg sweet potato pie crust, not only the burnt aroma of eggs, but also the smooth Q-bomb of sweet potato flour, every time my mother makes it, I can’t help but one piece after another. I can’t even care about rice, so my mother often yells: Eat less vegetables, eat more!

Nowadays, my son is also in love with this dish, but now the living conditions are better, and the egg has become an uncommon ingredient. I deliberately fry a little more every time to let him eat enough! Sweet potato flour itself is rich in starch, so this sweet potato flour omelet is also very good for meal replacement as a staple food.
Sweet potato flour has many uses. It can be used as a starch to thicken, or it can replace flour and other ingredients to mix pancakes or make a variety of Q-bomb snacks. It can be sweet or salty. There are many ways to make it. The fried chicken fillet was left with half a bowl after it was done, so I was reluctant to waste it, so I added an egg to make an egg pancake. It was too late to prepare green onion and chili. The taste is still good, but the selling is a little bit worse. When you are making it, remember to sprinkle some green onion, coriander, etc. to make it more beautiful. If you like spicy food, add two peppers and a few shredded ginger to make it more delicious.

The method is very simple, let's take a look:

Ingredients

Egg Sweet Potato Flour Pancakes

1. Sweet potato flour particles are relatively hard, and there are coarse and large particles, and the sweet potato flour will inevitably be dust in the production process, so we must first soak the sweet potato flour before making it.
Pour the sweet potato flour into a larger container, pour in water that is slightly higher than the flour, mix thoroughly and let it settle until it settles (at least half an hour). At this time, you can clearly see the sweet potatoes that have settled on the surface. There are gray-black particles on the surface of the powder. Shake it a little. Pour out the dust and water on the surface. Add water, stir and soak and settle. Repeat about two or three times. The sweet potato powder is basically clean. It is generally recommended that you one day in advance or Soak for half a day.

Egg Sweet Potato Flour Pancakes recipe

2. After soaking, the sweet potato flour is very delicate. Add two eggs, beat well, add 100ml of water and appropriate amount of salt to make a uniform sweet potato flour and egg batter. The water is according to your preference. Put more water and fry it. The pie is harder, and you can know the taste you like by making it a few times.

Egg Sweet Potato Flour Pancakes recipe

3. Pour a little oil in the pan, spread it evenly, heat over a medium-low heat, pour the sweet potato flour into the pan, lift the pan and turn it, so that the egg mixture evenly covers the bottom of the pan.

Egg Sweet Potato Flour Pancakes recipe

4. Cover the lid and continue to fry the pie over medium-low heat until set.

Egg Sweet Potato Flour Pancakes recipe

5. When the pan is shaken, the cake can easily get out of the bottom of the pan, indicating that the bottom is solidified. Turn the cake over. If you want to keep the cake intact, you can pour the cake on the plate first, and then pour it back into the pan with the plate, and fry both sides. Cooked, this way the plate will be more beautiful.

Egg Sweet Potato Flour Pancakes recipe

6. My family likes to eat crispy ones, so I fry the pie slightly and continue frying for a few minutes. Add chili powder and mix well. If there are chopped green onions at home, sprinkle some chopped green onions to make it more beautiful and taste more delicious. Eat it while it’s hot, it’s soft and chewy, and it tastes great. There are also desserts made with sugar. You can try it if you like it.

Egg Sweet Potato Flour Pancakes recipe

Tips:

Whether it is your own sweet potato flour or bought from the market, it must be fully soaked and cleaned in advance, repeated many times, and the impurities inside are cleaned before operation.
The water should be adjusted according to your own preferences. The adjusted paste is relatively thin, too thick and too hard to taste, and I personally think it doesn't taste good.
You can also take out the pancakes and change them with a knife, and stir-fry them with your favorite side dishes such as chili. I am a lazy person.

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