1. Prepare the materials
2. Milk + whipped cream + fine sugar, stir to melt the eggs, stir evenly, pour into the milk mixture and mix well
3. Sieve the mixed egg tart liquid twice, then let it stand for 15 minutes
4. Pour the rested egg tart liquid into the tart crust
5. Put it into the lower layer of the preheated oven: Bake at 220°C for 22 minutes
6. Time is up
7. Assorted garnish of cherry tomatoes, oranges and winter dates
Tips:1. For the recipe of egg tart liquid, I can only mix it temporarily according to the ingredients given by the manufacturer, which may be different from the conventional recipe.
2. The baking time is also related to the number of egg tarts and the difference in the oven, and the specific situation is mastered by yourself
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