Egg Tart

Name: Egg Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g milk; 3 pcs egg; 15 Frozen Egg Tart Crust; 150g Sugar

by lili1366515898

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I want to eat egg tart, but the recipe found on the Internet either requires low-gluten flour or only egg yolk.
Suddenly I remembered the recipe I had used before in class. It was very simple, and the tart in the middle was very slippery after it was baked and wouldn't turn black.

Ingredients

300g Milk
3 pcs Egg
15 Frozen Egg Tart Crust
150g Sugar

Egg Tart

1. Beaten eggs

2. Milk and sugar, stir until dissolved

3. Mix the beaten eggs and milk and strain them

4. Add to the custard crust, about 8 minutes full

5. Preheat the oven at 190°, and bake at 180-190° for 15-20 minutes. Shake the baking tray and the tart will be finished after the water does not shake. The baking time is modified according to the oven