Egg Tart
by Jae917
Favorite
Difficulty
Easy
Time
10m
Serving
2
Quick and simple egg tart, tender and tender. "
1. Milk + eggs + sugar + condensed milk, mix well.
2. Add light cream and vanilla extract, stir and mix well.
3. Strain the egg tart liquid twice.
4. You don't need to defrost the tart crust, just take it out of the refrigerator and use it directly.
5. Pour in the egg tart liquid, pour 8-9 minutes full, I like to put more 😂
6. Preheat the oven in advance, and bake it at 220 degrees for 15 minutes in the middle, until the crust of the tart is slightly zoomed.
7. The sweetness is adjusted according to personal preference.
8. Finished picture.
9. Finished picture.
Tips:The liquid egg tart is not too sweet. If you like sweeter, you can add more sugar.
