Egg Tart
1.
Ingredients.
2.
Heat the milk and white sugar to melt.
3.
Add the whole egg liquid and light cream and mix well.
4.
Pour the egg tart liquid into the egg tart crust, eighth full.
5.
Heat up and down at about 210°C and bake for about 15-20 minutes.
6.
Finished picture.
7.
Finished picture.
8.
Finished picture.