Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The tart wrapper is thawed ahead of time.
2. Beat two eggs into the bowl.
3. Beat the eggs and add 100 grams of milk.
4. Add 40 grams of sugar.
5. Sieve after whipping evenly.
6. Pour the egg tart liquid into the tart skin 80% full.
7. Preheat the oven in advance and bake at 200° for 20 minutes.
8. Finished picture.
